Kemarin waktu pulkam, adik masak sayur paku.. wuuihh segarr.. jadinya nyoba deh sendiri begitu kembali ke rumah. Resepnya sih simple aja. Daun paku, kembang pepaya, bawang merah + putih, cabe rawit+besar,garam+gula secukupnya..uppss.. ditambahin royco dan ebi juga enak lho.. yang pasti hilang deh pahitnya kembang pepaya.. Kalau gak percaya cobain deh… 
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